One of my favourite things on the menu at TDCH were the Dutch Pancakes - the yummiest little morsels seriously. Definitely not the best for the waist line but so delicious. I recently after many a trial and error of recipes, found a recipe as close to the one at TDCH - I wish I had written it down at the time.
250g SR flour
1. Whisk all three ingredients together and let sit for an hour.
2. Prepare your cooking pan/surface with a little coooking spray.
3. Cook as you would pancakes or pikelets.
Serve hot with a knob of butter and a dusting of icing sugar.